7 C’s IPA Anniversary Beer

7cs

As with my Accidental Imperial Stout this is my Anniversary Beer for Microsoft.

2 years ago, for 5 years, I brought 5 gallons of Nutcastle Brown, since it has chocolate malt in it.

Last year I brought my Accidental Imperial Stout with 6 oz. of chocolate nibs in it.

This time my MS voyage has hit 7 years, so I created this 7 c’s IPA.

This has 7 different “C” hops in it.  I had tasted Lumpoc’s C-Note and really liked it.  Researching a 7 C beer was trickier than I thought.   I was surprised that not many other people had done something with a spin on the name. My version is an IPA, but not an over the top bitter one, these hops mix together to form a moving balance from bitter to floral to spicy to citrus, with a nice malt backbone as it washes down. 

Finding all the C’s was tricky.  I have Cascade, I picked 3 more C’s (Centennial, Chinook, Cluster) of them at Larry’s Homebrew Supply on my way to Beerstock, and then 2 at Mountain Homebrew (Crystal, Columbus),   That left Citra or Challenger.  Before the brew weekend I was widowering and Working from home whilst my wife was running her fourth Ironman in 3 years, so running errands was tricky.  @beerymcgee had some Citra he was willing to share, but I found that Bob’s Homebrew had both Citra and Challenger in stock, and it was "on the way" to picking up Minion #4’s Bow from the Nock Point. 

I still did not know what which hop I wanted.  Citra is more "US" but I already had plenty of citrus going in…  Anyway I gave myself an hour to get there by 7pm when the store closed.  First issue was loading Minions in the van, down to 45 minutes.  Then I got stopped by construction (one lane), then traffic ( l love the 520 bridge), then the friggin’ bridge was up at Montlake.  I got to the store at 7:00 exactly, and they still let me in (thanks!).  Clearly the choice was made for me, and I got Challenger.

BTW that is not all of the homebrew stores in the Puget Sound region 🙂

I spent of lot of time trying to figure out how I could figure out how to balance the hops.  Rather than trying to craft a plan for the hops, I chose to stay with the theme of 7. I bittered with 21g (7×3) of cascade and Chinook  and added 7 g of each hop at 20 and 5 minutes and then dry hopped the rest of each package. My weights of the rest (dry hop) are highly suspect.

To say this had a bit of hop sludge would be like saying Germans drink a bit of beer.  I had to strain the wort to get all that goodness out.  I had pellets, whole hops, and plugs.  Each one of those has issues, I had them all.  On top of that I could not get a chance to rack before dry hopping, in the bucket they went.  On kegging day I racked to a carboy and I still got 2 inches of trub/hops at the bottom in an hour.

Even after kegging, it was still “thick” so I added isinglass to the keg.  This is not surprising, you can look at the recipe, it took 45 minutes just to enter all of the hops into Hopville.com.

I’ll be serving this tomorrow (10/7/2011) at work.

Hopville Recipe.

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One Response to 7 C’s IPA Anniversary Beer

  1. Pingback: 7 C's IPA Anniversary Beer « Zot's Home Brew Experiments | Beer Intelligence

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